Mashiko, wheeeee
Dec. 31st, 2005 01:39 amOren and Carl and I went to Mashiko for the omakase (chef's choice dinner) tonight. It ruled. I have finally gotten back at Carl for Kevin's kaiseki birthday dinner in April.
Seriously, though, if you're going to spend $55 and 2.5 hours at a Japanese restaurant, you might as well do something like this. Like last time, I took notes on the courses we got. We specifically said "No oysters or mussels, please", so these were the courses:
1. Rockfish sashimi with tobiko and sunamono in ponzu sauce
2. Tako, um, "suviche"? I don't know what that is, it was basically essentially octopus salsa. I'm not kidding.
3. Hawaiian albacore tuna tataki with green onions and shiso
4. Nigiri Sushi -- Bluefin tuna, Aji, and Geoduck.
5. Mushroom sautee
6. Chiai - some sort of tuna-like steak, grilled in spicy sesame sauce
7. Tempura shiso with fish on top and a three layer thing with tako, ankimo, and cucumber
8. "Dessert roll" with eel, avocado, kabocha, egg, etc.
9. We ordered "dessert", well, I ordered plum wine sherbet and Carl ordered a nigori sake called Hitori Musume because the name amused him.
The octopus salsa was actually tasty, but weird. The albacore tuna tataki was FANTASTIC. And oddly, the Aji nigiri sushi, which is sort of like mackerel, and I hate mackerel, was actually really good - a function of both the fish, the sauce on top, and a shiso leaf between the rice and fish, maybe. The mushroom sautee stuff was just that -- mushrooms stir-fried. It wasn't bad, but sort of a waste of a dish, and I'd rather have had something else that wasn't boring. Chiai was fabulous, like chunks of spicy tuna steak. The dessert roll reminded me of the snowflake roll I got last week, and the plum wine sherbet was just great again.
I'm not sure what I would have rated as my absolute favorite thing. Probly the tuna steak and the albacore tataki.
Anyway, it is the last day of the year. I honestly don't know what I'll end up doing tonight -- sorry to those throwing parties, but my first priority is to spend it with Carl since he's my best friend and all, so I'm going to defer to his expert opinion.
I did write another song, but it isn't to new music. I will go post that now too and further clog your friends page.
Seriously, though, if you're going to spend $55 and 2.5 hours at a Japanese restaurant, you might as well do something like this. Like last time, I took notes on the courses we got. We specifically said "No oysters or mussels, please", so these were the courses:
1. Rockfish sashimi with tobiko and sunamono in ponzu sauce
2. Tako, um, "suviche"? I don't know what that is, it was basically essentially octopus salsa. I'm not kidding.
3. Hawaiian albacore tuna tataki with green onions and shiso
4. Nigiri Sushi -- Bluefin tuna, Aji, and Geoduck.
5. Mushroom sautee
6. Chiai - some sort of tuna-like steak, grilled in spicy sesame sauce
7. Tempura shiso with fish on top and a three layer thing with tako, ankimo, and cucumber
8. "Dessert roll" with eel, avocado, kabocha, egg, etc.
9. We ordered "dessert", well, I ordered plum wine sherbet and Carl ordered a nigori sake called Hitori Musume because the name amused him.
The octopus salsa was actually tasty, but weird. The albacore tuna tataki was FANTASTIC. And oddly, the Aji nigiri sushi, which is sort of like mackerel, and I hate mackerel, was actually really good - a function of both the fish, the sauce on top, and a shiso leaf between the rice and fish, maybe. The mushroom sautee stuff was just that -- mushrooms stir-fried. It wasn't bad, but sort of a waste of a dish, and I'd rather have had something else that wasn't boring. Chiai was fabulous, like chunks of spicy tuna steak. The dessert roll reminded me of the snowflake roll I got last week, and the plum wine sherbet was just great again.
I'm not sure what I would have rated as my absolute favorite thing. Probly the tuna steak and the albacore tataki.
Anyway, it is the last day of the year. I honestly don't know what I'll end up doing tonight -- sorry to those throwing parties, but my first priority is to spend it with Carl since he's my best friend and all, so I'm going to defer to his expert opinion.
I did write another song, but it isn't to new music. I will go post that now too and further clog your friends page.