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How to make yakisoba, Deanna-style
1. Get some fresh yakisoba noodles from the Japanese grocer. Soak it a little so the noodles split up.
2. Get some chicken out of the freezer, and chop it into small enough strips to be stir-fried.
3. Get some green stuff, preferably bean sprouts or green peppers (and preferably NOT green beans, as i learned today).
4. Heat up a pan, and put the chicken and green stuff in the pan and fry them until the chicken isn't dangerous any more.
5. Put the noodles in the pan.
6. Add yakisoba sauce and stir around, pan-frying the noodles.
7. Add more yakisoba sauce.
8. Add even more yakisoba sauce, and continue stirring.
9. Turn off the heat eventually. Transfer the yakisoba to a plate.
10. Add more yakisoba sauce and eat.
2. Get some chicken out of the freezer, and chop it into small enough strips to be stir-fried.
3. Get some green stuff, preferably bean sprouts or green peppers (and preferably NOT green beans, as i learned today).
4. Heat up a pan, and put the chicken and green stuff in the pan and fry them until the chicken isn't dangerous any more.
5. Put the noodles in the pan.
6. Add yakisoba sauce and stir around, pan-frying the noodles.
7. Add more yakisoba sauce.
8. Add even more yakisoba sauce, and continue stirring.
9. Turn off the heat eventually. Transfer the yakisoba to a plate.
10. Add more yakisoba sauce and eat.
Re: ooh, yum...
One question: Final step, sauce at room temprature or warmed slightly?